MAICh publications

MAICh
2016

Mirna Atwi, Erika-krisztina Weiss, Sofia Loupassaki, Dimitris P. Makris, Efstathia Ioannou, Vassilios Roussis, And Panagiotis Kefalas. (2016). Major antioxidant polyphenolic phytochemicals of three salvia species endemic to the island of crete. Journal of herbs, spices & medicinal plants,Vol. 22, p. 2734 .

Ioanna Karagiorgou, Spyros Grigorakis, Stavros Lalas, Dimitris P. Makris. (2016). Polyphenolic burden and in vitro antioxidant properties of moringa oleifera root extracts. Journal of herbmed pharmacology,Vol. 5, no. 1, p. 33-38 .

Amalia Michail, Philothei Sigala, Spyros Grigorakis, And Dimitris P. Makris (2016). Kinetics of ultrasound-assisted polyphenol extraction from spent filter coffee using aqueous glycerol. Chemical engineering communications,Vol. 203, p. 407-413 .

Emad Shehata, Sofia Loupassaki, Dimitris P Makris. (2016). Essential oil composition and antiradical activity of two artemisia species endemic to the island of crete (southern greece). American journal of essential oils and natural products,Vol. 4, no. 1, p. 32-35 .

Katiana Philippi & Nikos Tsamandouras & Spyros Grigorakis & Dimitris P. Makris. (2016). Ultrasound-assisted green extraction of eggplant peel (solanum melongena) polyphenols using aqueous mixtures of glycerol and ethanol: optimisation and kinetics. Environmental processes,Vol. 3, no. 2, p. 369386 .

Dusan Tomic, Spyros Grigorakis, Sofia Loupassaki, Dimitris P. Makris. (2016). Implementation of kinetics and response surface methodology reveals contrasting effects of catechin and chlorogenic acid on the development of browning in wine model systems containing either ascorbic acid or sulphite. European food research and technology,Doi:10.1007/s00217-016-2766-1 .

Loupassaki, S., Abouzer, M., Basalekou, M., Fyssarakis, I. And Makris D.p. (2016). Evolution pattern of wood-related volatiles during traditional and artificial ageing of commercial red and white wines: association with sensory analysis. international food research journal,Vol. 23, no. 4, p. 1459-1465 .

Codruta Ignea, Anastasia Athanasakoglou, Efstathia Ioannou, Panagiota Georgantea, Fotini A. Trikka, Sofia Loupassaki, Vassilios Roussis, Antonios M. Makris, And Sotirios C. Kampranis. (2016). carnosic acid biosynthesis elucidated by a synthetic biology platform. Proceedings of the national academy of sciences,Doi: 10.1073/pnas.1523787113 .

Codruta Ignea, Efstathia Ioannou, Panagiota Georgantea, Fotini A. Trikka, Anastasia Athanasakoglou, Loupassaki, Vassilios Roussis, Antonios M. Makris And Sotirios C. Kampranis. (2016). Production of the forskolin precursor 11β-hydroxy-manoyl oxide in yeast using surrogate enzymatic activities. Microbial cell factories,15:46, doi 10.1186/s12934-016-0440-8 .

2015

Blagoj Karakashov, Spyros Grigorakis, Sofia Loupassaki, Ioannis Mourtzinos, Dimitris P. Makris. (2015). Optimisation of organic solvent-free polyphenol extraction from hypericum triquetrifolium turra using box-behnken experimental design and kinetics. International journal of industrial chemistry,Doi 10.1007/s40090-015-0034-z .

Codruta Ignea, Fotini A. Trikka, Alexandros K. Nikolaidis, Panagiota Georgantea, Efstathia Ioannou, Sofia Loupassaki, Panagiotis Kefalas, Angelos K. Kanellis, Vassilios Roussis, Antonios M. Makris, Sotirios C. Kampranis. (2015). Efficient diterpene production in yeast by engineering erg20p into ageranylgeranyl diphosphate synthase. Metabolic engineering,Vol. 27, p. 65-75 .

Codruta Ignea, Efstathia Ioannou, Panagiota Georgantea, Sofia Loupassaki, Fotini A. Trikka, Angelos K. Kanellis, Antonios M. Makris, Vassilios Roussis, Sotirios C. Kampranis. (2015). Reconstructing the chemical diversity of labdane-type diterpene biosynthesis in yeast. Metabolic engineering,[article in press] .

Blagoj Karakashov, Spyros Grigorakis, Sofia Loupassaki, Dimitris P. Makris. (2015). Optimisation of polyphenol extraction from hypericumperforatum (st. john's wort) using aqueous glycerol andresponse surface methodology. Journal of applied research on medicinal and aromatic plants,Vol. 2, no. 1, p. 1-8 .

Boudries, H., Souagui, S., Nabet, N., Ydjedd, S., Kefalas, P., Madani, K. And Chibane, M. (2015). Valorisation of clementine peels for the recovery of minerals and antioxidants: evaluation and characterisation by lc-dad-ms of solvent extracts. International food research journal,Vol. 22, no 3, p. 1218-1226 .

Emad Shehata, Spyros Grigorakis, Sofia Loupassaki A, Dimitris P. Makris. (2015). Extraction optimisation using water/glycerol for the efficient recoveryof polyphenolic antioxidants from two artemisia species. Separation and purification technology,Vol. 149, p. 462-469 .

Slim Blidi, Maria Bikaki, Spyros Grigorakis, Sofia Loupassaki & Dimitris P. Makris. (2015). A comparative evaluation of bio-solvents for the efficient extraction of polyphenolic phytochemicals: apple waste peels as a case study. Waste and biomass valorization,Doi: 10.1007/s12649-015-9410-3 .

Photene Katsampa, Evdokea Valsamedou, Spyros Grigorakis, Dimitris P. Makris. (2015). A green ultrasound-assisted extraction process for the recovery ofantioxidant polyphenols and pigments from onion solid wastes usingboxbehnken experimental design and kinetics. Industrial crops and products,Vol. 77, p. 535-543 .

2014

Andriana C. Kalioraa, Dimitra A.a. Kogiannou, Panagiotis Kefalas, Issidora S. Papassideri, Nick Kalogeropoulos. (2014). Phenolic profiles and antioxidant and anticarcinogenic activities of greek herbal infusions; balancing delight and chemoprevention?. Food chemistry,Vol. 142, no. 1, p. 233-241 .

Marko Malicanin, Vladislav Rac, Vesna Antic, Malisa Antic, Laurentiu Mihai Palade, Panagiotis Kefalas, Vesna Rakic (2014). Content of antioxidants, antioxidant capacity and oxidative stability of grape seed oil obtained by ultra sound assisted extraction. Journal of the american oil chemists' society,Vol. 91, no. 6, p 989-999 . doi: 10.1007/s11746-014-2441-2 .

Asma Tair, Erika-krisztina Weiss, Laurentiu Mihai Palade, Sofia Loupassaki, Dimitris P. Makris, Efstathia Ioannou, Vassilios Roussis And Panagiotis Kefalas. (2014). Origanum species native to the island of crete: in vitro antioxidant characteristics and liquid chromatography-mass spectrometry identification of major polyphenolic components. Natural product research,Vol. 28, no. 16, p. 1284-1287 , doi: 10.1080/14786419.2014.896011.

Imen Trimech, Erika Krisztina Weiss, Veronica Sanda Chedea, Daniela Marin, Anastasia Detsi, Efstathia Ioannou, Vassilios Roussis And Panagiotis Kefalas. (2014). Evaluation of anti-oxidant and acetylcholinesterase activity and identification of polyphenolics invasive weed dittrichia viscosa: research article. Phytochemical analysis,Vol. 25, no, 5, p. 421-428 . doi: 10.1002/pca.2510.

Alexandros Apostolakis, Spyros Grigorakis, Dimitris P. Makris. (2014). Optimisation and comparative kinetics study of polyphenol extraction from olive leaves (olea europea) using heated water/glycerol mixtures. Separation and purification technology,Vol. 128, p. 89-95 .

Eleni Amyrgialaki, Dimitris P. Makris, Andy Mauromoustakos, Panagiotis Kefalas. (2014). Optimisation of the extraction of pomegranate (punica granatum) husk phenolics using water/ethanol solvent systems and responsesurface methodology. Industrial crops and products,Vol. 59 , p. 216-222 .

2013

Olga Serifi, Fotios Tsopelas, Anna-maria Kypreou, Maria Ochsenkyhn-petropoulou, Panagiotis Kefalas, And Anastasia Detsi. (2013). Antioxidant behaviour of 2'-hydroxy-chalcones: a study of their electrochemical properties. Journal of physical organic chemistry, vol. 26, no. 3, p. 226-231 ..

Mohamed Ahmed Abbas Mahmoud, Veronica Sanda Chedea, Anastasia Detsi, Panagiotis Kefalas. (2013). Ascorbic acid modifies the free radical scavenging behaviour of catechin: an insight into the mechanism. Food research international,Vol. 51, no. 2, p. 907-913 .

Riyadh Messaoudi, Souheila Abbeddou, Abdelhak Mansouri, Antony C. Calokerinos, Panagiotis Kefalas. (2013). Phenolic profile and antioxidant activity of date-pits of seven algerian date palm fruit varieties. International journal of food properties,Vol. 16, no. 5, p. 1037-1047 .

Simona Angeleska, Panagiotis Kefalas, Anastasia Detsi. (2013). Crude peroxidase from onion solid waste as a tool for organic synthesis. part iii synthesis of tetracyclic heterocycles (coumestans and benzofuroquinolinones). Tetrahedron letters,Vol. 54, pp. 2325-2328 ..

Codruta Ignea, Cristina Mihaela Dorobantu, Norica Branza-nichita, Michael R. Ladomery, Panagiotis Kefalas, Veronica Sanda Chedea. (2013). Modulation of the antioxidant/pro-oxidant balance, cytotoxicity and antiviral actions of grape seed extracts. Food chemistry,Vol. 114, p.3967-3976 .

Souheila Abbeddou, Christos Petrakis, Antonio Perez-galvez, Panagiotis Kefalas, Damaso Hornero-mendez (2013). Effect of simulated thermo-degradation on the carotenoids, tocopherols and antioxidant properties of tomato and paprika oleoresins. Journal of the american oil chemists' society,Vol. 90, no. 11, p. 1697-1703 .

Konstantina Kyriakopoulou, Athina Pappa, Magdalini Krokida, Anastasia Detsi & Panagiotis Kefalas. (2013). Effects of drying and extraction methods on the quality and antioxidant activity of sea buckthorn (hippophae rhamnoides) berries and leaves. Drying technology,Vol. 31, no. 9, p. 1063-1076 .

Dimitra A.a. Kogiannou , Nick Kalogeropoulos, Panagiotis Kefalas, Moschos G. Polissiou, Andriana C. Kaliora. (2013). Herbal infusions; their phenolic profile, antioxidant and anti-inflammatory effects in ht29 and pc3 cells. Food and chemical toxicology,Vol. 61, p. 152-159 .

Elisavet Kosmidou, Panagiotis Kefalas, Dimitrios Gerasopoulos. (2013). Naoh treatment reduces capsaicin content and pungency of ©makedonikoή pepper (capsicum annuum l.): original article. International journal of food science & technology,Vol. 48, no. 10, p. 22072213 .

Marin D., M. Gras, E. K. Weiss, Taranu I. And V. S. Chedea. (2013). Oxalis pes-caprae plant extract reduces negative effects of aflatoxin b1 on oxidative stress and inflammation in swine blood. Joint workshop of the ewrs working groups,Novel and sustainable weed management in arid and semi-arid agro ecosystems and weed mapping,46, p. 63 .

Γώτσιου Π., Καραμπουρνιώτη Σ., Δήμου Μ., & Θρασυβούλου Α. (2013). Μικροσκοπικά χαρακτηριστικά του πευκοθυμαρόμελου κρήτης και του πευκόμελου κρήτης. Μελισσοκομική επιθεώρηση,Τεύχ. ιαν-φεβρ. 2013, σ. 25-27.

2012

Ali Osman, Ayman El Agha, Dimitris P. Makris, Panagiotis Kefalas. (2012). Chlorogenic acid oxidation by a crude peroxidase preparation: biocatalytic characteristics and oxidation products . Food bioprocess technology,Vol. 5, no. 1, p. 243-251 .

Lamis Choueiri, Veronica Sanda Chedea, Antony Calokerinos, Panagiotis Kefalas. (2012). Antioxidant/prooxidant properties of model phenolic compounds. part ii: studies on mixtures of polyphenols at different molar ratios by chemiluminescence and lcms. Food chemistry,Vol. 133, no. 3, p. 10391044 .

Veronica Sanda Chedea, Lamis Choueiri, Mitsuo Jisaka, Panagiotis Kefalas. (2012). O-quinone involvement in the prooxidant tendency of a mixture of quercetin and caffeic acid. Food chemistry,Vol. 135, no. 3, p. 1999-2004 .

Maria Ochsenkuhn-petropoulou, Panagiotis Kefalas And Nikolaos Kallithrakas-kontos. (2012). Editorial: the 7th international conference on instrumental methods of analysis: modern trends and applications (ima 2011): editorial. Analytical and bioanalytical chemistry,Vol. 404, no. 3, p. 683-684 .

A. El Agha And D.p. Makris. (2012). Biocatalytic characteristics, product formation and putative pathway of p-coumaric acid oxidation by a crude peroxidase from onion. Acta alimentaria,Vol. 41, no. 3, p. 304-315 .

Maria A. Anagnostopoulou And Panagiotis Kefalas. (2012). Bioflavonoid profile of citrus juices from greece. Biomedical chromatography,Vol. 26, p. 1252-1268 .

Zied Khiari, Dimitris P. Makris. (2012). Stability and transformation of major flavonols in onion (allium cepa) solid wastes. Journal of food science and technology,Vol. 49, no. 4, p. 489-494 .

Ilknur Gucluturk, Anastasia Detsi, Erika Krisztina Weiss, Efstathia Ioannou, Vassilios Roussis, Panagiotis Kefalas. (2012). Evaluation of anti-oxidant activity and identification of major polyphenolics of the invasive weed oxalis pes-caprae. Phytochemical analysis,Vol. 23, no. 6, p. 642-646 .

Marina Roussaki, Sofia Costa Lima, Anna-maria Kypreou, Anna-maria Kypreou, Panagiotis Kefalas, Anabela Cordeiro Da Silva, And Anastasia Detsi. (2012). Aurones: promising heterocyclic scaffold for the development. International journal of medicinal chemistry, doi:10.1155/2012/196921..

Alexandra Katsarou, Rhizopoulou Sophia, And Panagiotis Kefalas. (2012). Antioxidant potential of the aerial tissues of the mistletoe loranthus europaeus jacq.. Records of natural producrs,Vol. 6, no. 4, pp. 394-397 ..

Codruta Ignea, Fotini A. Trikka, Ioannis Kourtzelis, Anagnostis Argiriou, Angelos K. Kanellis, Sotirios C. Cambranis And Antonis M. Makris. (2012). Positive genetic interactors of hmg2 identify a new set of genetic perturbations for improving sesquiterpene production in saccharomyces cerevisiae. Microbial cell factories,Vol. 11:162, doi:10.1186/1475-2859-11-162 .

Laurentiu Mihai Palade, Sofia Loupasaki, Charalambos Fotakis, Katerina Kokkotou, Maria Zervou, Panagiotis Kefalas. (2012). Phenolics and esi-ms - cases of diagnostic fragments - application in wine phenolic fingerprinting. Building trust through authentic food and safety,,Session 10: food & goods fingerprinting methods application to the origin of traditional products .

M. A. El-demerdash, O. A. El-shahaby, A. Khedr, P. Kefalas And M. M. El Zayat. (2012). Antioxidant activity and phenolic profile of wild and cultivated endemic origanum syriacum var. sinaicum in saint catherine protectorate, southern sinai. Journal of environmental sciences,Vol. 41, no. 4, p. 611-621 .

2011

Mario Abou Samra, Veronica Sanda Chedea, Anastasios Economou, Antony Calokerinos And Panagiotis Kefalas. (2011). Antioxidant/prooxidant properties of model phenolic compounds: part i. studies on equimolar mixtures by chemiluminescence and cyclic voltammetry. Food chemistry,Vol. 125, no. 2, p. 622-629 .

Sonia Moussouni, Maria-liliana Saru, Efstathia Ioannou, Mohamed Mansour, Anastasia Detsi, Vassilios Roussis And Panagiotis Kefalas. (2011). Crude peroxidase from onion solid waste as a tool for organic synthesis. part ii: oxidative dimerizationcyclization of methyl p-coumarate, methyl caffeate and methyl ferulate. Tetrahedron letters,Vol. 52, no. 11, p. 1165-1168 .

Codruta Ignea, Ivana Cvetkovic, Sofia Loupassaki, Panagiotis Kefalas. Christopher B Johnson, Sotirios C Kampranis And Antonios M Makris. (2011). Improving yeast strains using recyclable integration cassettes, for the production of plant terpenoids. Microbial cell factories,Vol. 10, no. 4, p. 1-18 .

Badherdine Sidani, Dimitris P. Makris. (2011). Interactions of natural antioxidants with red grape pomace anthocyanins in a liquid model matrix: stability and copigmentation effects. Chemical industry and chemical engineering quarterly,Vol. 17, no. 1, p. 59-66 .

2010

H. C. Popa, S. Jipa, T. Zaharescu, Panagiotis Kefalas. (2010). Kinetic approach of natural antioxidant depletion during thermal oxidation. Optoelectronics and advanced materials - rapid communications,Vol. 4, no. 2, p. 223-227 .

Veronica S. Chedea, Panagiotis Kefalas And Carmen Socaciu. (2010). Patterns of carotenoid pigments extracted from two orange peel wastes (valencia and navel var.). Journal of food biochemistry,Vol. 34, no. 1, p. 101-110 .

Shadi Elias Hajjar, Riccardo Massantini, Rinaldo Botondi, Panagiotis Kefalas, Fabio Mencarelli. (2010). Influence of high carbon dioxide and low oxygen on the postharvest physiology of fresh truffles. Postharvest biology and technology,Vol. 58, no. 1, p. 36-41 .

Panagiotis Kefalas. (2010). Antioxidants phenolics: aspects of prooxidant activity. Plants in traditional and modern medicine,Chemistry and activity,P. [319]-337 .

Nada Barakat, Dimitris P. Makris, Panagiotis Kefalas And Elefteria Psillakis. (2010). Removal of olive mill waste water phenolics using a crude peroxidase extract from onion by-products. Environmental chemistry letters,Vol. 8, no. 3, p. 271-275 .

Michael Plioukas, Aikaterini Termentzi, Chrysi Gabrieli, Maria Zervou, Panagiotis Kefalas And Eugene Kokkalou. (2010). Novel acylflavones from sideritis syriaca ssp. syriaca. Food chemistry,Vol. 123, no. 4, p. 1136-1141 .

Sonia Moussouni, Anastasia Detsi, Maja Majdalani, Dimitris P. Makris And Panagiotis Kefalas. (2010). Crude peroxidase from onion solid waste as a tool for organic synthesis. part i: cyclization of 2',3,4,4',6'-pentahydroxy-chalcone into aureusidin. Tetrahedron letters,Vol. 51, no. 31, p. 4076-4078 .

Sergiu Galuska, Dimitris P. Makris And Panagiotis Kefalas. (2010). Browning development in wine-like liquid model matrices: dependence on phenolic, fe(iii) and so2 concentrations. Journal of food process engineering,Vol. 33, no. 5, p. 934-945 .

Ayse Tulin Oz, And Panagiotis Kefalas. (2010). Quantity of the flavonoid profile peaks during storage and ripening in persimmom fruit. Journal of food agriculture & environment,Vol. 8, no. 3-4, p. 108-110 ..

Ali Osman, Dimitris P. Makris. (2010). Comparison of fisetin and quercetin oxidation with a cell-free extract of onion trimmings and peel, plant waste, containing peroxidase enzyme: a further insight into flavonol degradation mechanism. International journal of food science & technology,Vol. 45, no. 11, p. 2265-2271 .

D. Christodouleas, A. Economou, T. Tsaka, P. Kefalas, K. Papadopoulos, A. C. Calokerinos. (2010). Chemiluminescent determination of lipid peroxides and antioxidant activity of edible oils. 7th aegean analytical chemistry days , .

2009

Ayman El Agha, Souheila Abbeddou, Dimitris P. Makris, Panagiotis Kefalas. (2009). Biocatalytic properties of a peroxidase-active cell-free extract from onion solid wastes: caffeic acid oxidation. Biodegradation,Vol. 20, no. 2, p. 143-153 .

Elias Kiassos, Stefania Mylonaki, Dimitris P. Makris, Panagiotis Kefalas. (2009). Implementation of response surface methodology to optimise extraction of onion (allium cepa) solid waste phenolics. Innovative food science and emerging technologies,Vol. 10, no. 2, p. 246-252 .

Zied Khiari, Dimitris P. Makris And Panagiotis Kefalas. (2009). An investigation on the recovery of antioxidant phenolics from onion solid wastes employing water/ethanol-based solvent systems. Food bioprocess technology,Vol. 2, no. 4, p. 337-343 .

Stamatina Kallithraka, Laura Aliaj, Dimitris P. Makris, Panagiotis Kefalas. (2009). Anthocyanin profiles of major red grape (vitis vinifera l.) varieties cultivated in greece and their relationship with in vitro antioxidant characteristics. International journal of food science and technology,Vol. 44, no. 2, p. 2385-2393 .

Evangelia Karvela, Dimitris P. Makris, Nick Kalogeropoulos, Vaios T. Karathanos, Panagiotis Kefalas. (2009). Factorial design optimisation of grape (vitis vinifera) seed polyphenol extraction. European food research and technology,Vol. 229, no. 5, p. 731-742 .

Anastasia Detsi, Maya Majdalani, Christos A. Kontogiorgis, Dimitra Hadjipavlou-litina And Panagiotis Kefalas. (2009). Natural and synthetic 2?-hydroxy-chalcones and aurones: synthesis, characterization and evaluation of the antioxidant and soybean lipoxygenase inhibitory activity. Biorganic & medicinal chemistry,Vol. 17, no. 23, p. 8073-8085 .

Engy Samih Sadek, Dimitris P. Makris, Panagiotis Kefalas. (2009). Polyphenolic composition and antioxidant characteristics of kumquat (fortunella margarita) peel fractions . Plant foods for human nutrition,Vol. 64, no. 4, p. 297-302 .

Anastasia Detsi, Vassilios Roussis, Panagiotis Kefalas. (2009). Chalcones and aurones: chemical and enzymic synthesis, structure elucidation and evaluation of their antioxidative and insecticidal activity. Ima '09,6th international conference,Il11, p. 31 .

Dimitrios Kalderis, Panagiotis Kefalas, Nikos Lydakis-simantiris. (2009). Hydrothermal degradation of chromophores from the textile industry. Ima '09,6th international conference,Pb27, p. 219 .

Xhufi, A., Al-tardeh S., Kefalas P., Biliaderis, C. G. (2009). Antioxidant activity of olive leaf extracts and thermal stability of oleuropein in aqueous acidic media. Ima '09,6th international conference,Pb28, p. 220 .

Anastasia Detsi, Kyriakos Prousis, Panagiotis Kefalas. (2009). Nmr ft-ir and lc-ms spectroscopic studies of novel chalcones and aurones: the effect of substituents. Ima '09,6th international conference,.

D. Christodouleas, T. Tsiaka, P. Kefalas, A. C. Calokerinos. (2009). Chemiluminescence evaluation of peroxide value in olive oil. Ima '09,6th international conference,.

2008

Lucia Sanchez-prado, Ruth Barro, Carmen Garcia-jares, Maria Llompart, Marta Lores, Christos Petrakis, Nicolas Kalogerakis, Dionissios Mantzavinos, Elefteria Psillakis. (2008). Sonochemical degradation of triclosan in water and wastewater. Ultrasonics sonochemistry,Vol. 15, no. 5, p. 689-694 .

Amar Benakmoum, Souheila Abbeddou, Ali Ammouche, Panagiotis Kefalas, Dimitrios Gerasopoulos. (2008). Valorisation of low quality edible oil with tomato peel waste. Food chemistry,Vol. 110, no. 3, p. 684-690 .

Evangelia Karvela, Dimitris P. Makris, Panagiotis Kefalas, Michael Moutounet. (2008). Extraction of phenolics in liquid model matrices containing oak chips: kinetics, liquid chromatography-mass spectroscopy characterisation and association with in vitro antiradical activity. Food chemistry,Vol. 110, no. 1, p. 263-272 .

Dimitris P. Makris, George Boskou, Nikolaos K. Andrikopoulos, Panagiotis Kefalas. (2008). Characterisation of certain major polyphenolic antioxidants (vitis vinifera cv. roditis) stems by liquid chromatography-mass spectrometry. European food research and technology,Vol. 226, no. 5, p. 1075-1079 .

Siham Bezzi, Sofia Loupassaki, Christos Petrakis, Panagiotis Kefalas, Anthony Calokerinos, (2008). Evaluation of peroxide value of olive oil antioxidant activity by luminol chemiluminescence. Talanta,Vol. 77, no. 2, p. 642-647 .

Ayman El Agha, Dimitris P. Makris And Panagiotis Kefalas. (2008). Peroxidase-active cell free extract from onion solid wastes: biocatalytic properties and purative pathway of ferulic acid oxidation. Journal of bioscience and bioengineering,Vol. 106, no. 3, p. 279-285 .

Stefania Mylonaki, Elias Kiassos, Dimitris P. Makris, Panagiotis Kefalas. (2008). Optimisation of the extraction of olive (olea europaea) leaf phenolics using water/ethnol-based solvent systems and response surface methodology. Analytical and bioanalytical chemistry,Vol. 392, no. 5, p. 977-985 .

Ayman El Agha, Dimitris P. Makris, Panagiotis Kefalas. (2008). Hydrocaffeic acid oxidation by a peroxidase homogenate from onion solid wastes. European food research and technology,Vol. 227, no. 5, p. 1379-1386 .

Ioannis Mourtzinos, Dimitris P. Makris, Konstantina Yannakopoulou, Nick Kalogeropoulos, Iliana Michali And Vaios T. Karathanos. (2008). Thermal stability of anthocyanin extract of hibiscus sabdariffa l. in the presence of β-cyclodextrin. Journal of agricultural and food chemistry,Vol. 56, no. 21, p. 10303-10310 .

Vaios T. Karathanos, Chrysanthi Syrimbei, Antonia Chiou, Athanassios Karathanos And Dimitris P. Makris. (2008). Evolution of benzoate derivatives and their hydroxycinnamate analogues during ageing of white wines in oak barrels. Journal of food composition and analysis,Vol. 21, no. 8, p. 667-671 .

Ali Osman, Dimitris P. Makris, Panagiotis Kefalas. (2008). Investigation on biocatalytic properties of a peroxidase-active homogenate from onion solid wastes: an insight into quercetin oxidation mechanism. Process biochemistry,Vol. 43, no. 8, p. 861-867 .

Z. Khiari, D. P. Makris And P. Kefalas. (2008). Recovery of bioactive flavonols from onion solid wastes employing water/ethanol-based solvent systems. Food science and technology international,Vol. 14, no. 6, p. 497-502 .

Foued Amari, Abdelmadjid Fettouche, Mario Abou Samra, Panagiotis Kefalas, Sotirios C. Kampranis, And Antonios M. Makris. (2008). Antioxidant small molecules confer variable protection against oxidative damage in yeast mutants. Journal of agricultural and food chemistry,Vol. 56, no. 24, p. 11740-11751 .

Aikaterini Termentzi, Panagiotis Kefalas, Eugene Kokkalou. (2008). Lc-dadms (esi+) analysis of the phenolic content of sorbus domestica fruits in relation to their maturity stage. Food chemistry,Vol. 106, no. 3, p. 1234-1245 .

2007

Roger Nahas, Dennis Abatis, Maria A. Anagnostopoulou, Panagiotis Kefalas, Constantinos Vagias, Vassilios Roussis. (2007). Radical-scavenging activity of aegean sea marine algae. Food chemistry,Vol. 102, no. 3, p. 577-581 .

Aytac Gulsen, Dimitris P. Makris, Panagiotis Kefalas. (2007). Biomimetic oxidation of quercetin: isolation of a naturally occurring quercetin heterodimer and evaluation of its in vitro antioxidant properties. Food research international,Vol. 40, no. 1, p. 7-14 .

Hafid Boudries, Panagiotis Kefalas, Damaso Hornero-mendez. (2007). Carotenoid composition of algerian date varieties (phoenix dactylifera) at different edible maturation stages. Food chemistry,Vol. 101, no. 4, p. 1372-1377 .

Dimitris P. Makris, George Boskou, Nikolaos K. Andrikopoulos. (2007). Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts. Journal of food composition and analysis,Vol. 20, no. 2, p. 125-132 .

Aytac Gulsen, Burcu Turan, Dimitris P. Makris, Panagiotis Kefalas. (2007). Copper(ii)-mediated biomimetic oxidation of quercetin: generation of naturally occurring oxidation product and evaluation of its in vitro antioxidant properties. European food reseach and technology,Vol. 225, no. 3-4, p. 435-441 .

Panagiota Papadopoulou, Olga Tzakou, Constantinos Vagias, Panagiotis Kefalas And Vassilios Roussis (2007). Β-orcinol metabolites from the lichen hypotrachyna revoluta. Molecules,Vol. 12, no. 5, p. 997-1005 .

Stamatina Kallithraka, Andreas Mamalos, And Dimitris P. Makris. (2007). Differentiation of young red wines based on chemometrics of minor polyphenolic constituents. Journal of agricultural and food chemistry,Vol. 55, no. 9, p. 3233-3239 .

Dimitris P. Makris, George Boskou, Nikolaos K. Andrikopoulos. (2007). Recovery of antioxidant phenolics from white vinification solid by-products employing water/ethanol mixtures. Bioresource technology,Vol. 98, no. 15, p. 2963-2967 .

Burcu Turan, Aytac Gulsen, Dimitris P. Makris, Panagiotis Kefalas. (2007). Interactions between quercetin and catechin in a model matrix: effects on the in vitro antioxidant behaviour. Food research international,Vol. 40, no. 7, p. 819-826 .

L. Chkaiban, R. Botondi, A. Bellincontro, D. De Santis, P. Kefalas And F. Mencarelli. (2007). Influence of postharvest water stress on lipoxygenase and alcohol dehydrogenase activities, and on the composition of some volatile comounds of gewurztraminer grapes dehydrated under controlled and uncontrolled thermohygrometric conditions. Australian journal of grape and wine research,Vol. 13, no. 3, p. 142-149 .

Mihaela Ghidurus, Mona Elena Popa, Petru Niculita, Amalia Mitelut, Mira Turtoi, Panagiotis Kefalas. (2007). The nutritional behaviour of various strawberry varieties at certain cooling chain parameters. Lucrari stiintifice. seria f, biotehnologii .

Emmanuel Kokkinakis, Georgios Boskou, Georgios A. Fragkiadakis, Aikaterini Kokkinaki, Nikolaos Lapidakis. (2007). Microbiological quality of tomatoes and peppers produced under the good agricultural practices protocol agro 2-1 & 2-2 in crete, greece. Food control,Vol. 18, no. 12, p.1538-1546 .

2006

Nikos Sioumis, Stamatina Kallithraka, Dimitris P. Makris, Panagiotis Kefalas. (2006). Kinetics of browning onset in white wines: influence of principal redox-active polyphenols and impact on the reducing capacity. Food chemistry,Vol. 94, pp. 98-104 .

Maria A. Anagnostopoulou, Panagiotis Kefalas, Vassilios P. Papageorgiou, Andreana N. Assimopoulou, Dimitrios Boskou. (2006). Radical scavenging activity of various extracts and fractions of sweet orange peel (citrus sinensis). Food chemistry,Vol. 94, pp. 19-25 .

Anilda Guri, Panagiotis Kefalas And Vassilios Roussis. (2006). Antioxidant potential of six pine species. Phytotherapy research,Vol. 20, pp. 263-266 .

Vassilis G. Dourtoglou, Andreas Mamalos, Dimitris P. Makris, And Panagiotis Kefalas. (2006). Storage of olives (olea europaea l.) under co2 atmosphere: liquid chromatography-mass spectrometry characterization of indices related to changes in polyphenolic metabolism. Journal of agricultural and food chemistry,Vol. 54, pp. 2211-2217 .

Aikaterini Termentzi, Panagiotis Kefalas, Eugene Kokkalou. (2006). Antioxidant activities of various extracts and fractions of sorbus domestica fruits at different maturity stages. Food chemistry,Vol. 98, pp. 599-608 .

Dimitris P. Makris, Stamatina Kallithraka, Panagiotis Kefalas. (2006). Flavonols in grapes, grape products and wines: burden, profile and influential parameters. Journal of food composition and analysis,Vol. 19, p. 396-404 .

Dimitrios Sabanis, Eleousa Makri, And Georgios Doxastakis. (2006). Effect of durum flour enrichment with chickpea flour on the characteristics of dough and lasange. Journal of the science of food and agriculture,Vol. 86, p. 1938-1944 .

Panagiotis Kefalas And Dimitris P. Makris. (2006). Liquid chromatography-mass spectrometry techniques in flavonoid analysis: recent advances. Natural antioxidant phenols,Sources, structure-activity relationship, current trends in analysis and characterisation,P. 69-123 .

Dimitrios Boskou, Vassiliki Exarchou And Panagiotis Kefalas. (2006). Antioxidant phenols in aromatic plants. Natural antioxidant phenols,Sources, structure-activity relationship, current trends in analysis and characterisation,P. 157-173 .

Dimitris P. Makris, Stamatina Kallithraka, Andreas Mamalos. (2006). Differentiation of young red wines based on cultivar and geographical origin with application of chemometrics of principal polyphenolic constituents. Talanta,Vol. 70, pp. 1143-1152 .

Kefalas P., D. P. Makris. (2006). Exploitation of agri-food wastes for recovery of high added-value compounds: the case of grape pomace and onion peels. Bulletin of university of agricultural sciences and veterinary medicine cluj-napoca. agriculture,Vol. 62, p. 267-281 .

Christos Petrakis. (2006). Olive oil extraction. Olive oil,Chemistry and technology,P. 191-223 .

2005

Abdelhak Mansouri, Guendez Embarek, Eugene Kokkalou, Panagiotis Kefalas. (2005). Phenolic profile and antioxidant activity of the algerian ripe date palm fruit (phoenix dactylifera). Food chemistry,Vol. 89, pp. 411-420 .

Ali K. Atoui, Abdelhak Mansouri, George Boskou, Panagiotis Kefalas. (2005). Tea and herbal infusions: their antioxidant activity and phenolic profile. Food chemistry,Vol. 89, pp. 27-36 .

Ramila Guendez, Stamatina Kallithraka, Dimitris P. Makris, Panagiotis Kefalas. (2005). Determination of low molecular weight polyphenolic constituents in grape (vitis vinifera sp.) seed extracts: correlation with antiradical activity. Food chemistry,Vol. 89, pp. 1-9 .

Stamatina Kallithraka, Adel Abdel-azeem Mohdaly, Dimitris P. Makris, Panagiotis Kefalas. (2005). Determination of major anthocyanin pigments in hellenic native grape varieties (vitis vinifera sp.): association with antiradical activity. Journal of food composition and analysis,Vol. 18, pp. 375-386 .

Ramila Guendez, Stamatina Kallithraka, Dimitris P. Makris And Panagiotis Kefalas. (2005). An analytical survey of the polyphenols of seeds of varieties of grape (vitis vinifera) cultivated in greece: implications for exploitation as a source of value-added phytochemicals. Phytochemical analysis,Vol. 16, pp. 17-23 .

Dora Atanassova, Panagiotis Kefalas, Christos Petrakis, Dionissios Mantzavinos, Nicolas Kalogerakis, Eleftheria Psillakis. (2005). Sonochemical reduction of the antioxidant activity of olive oil mill wastewater. Environment international,Vol. 31, pp. 281-287 .

Dora Atanassova, Panagiotis Kefalas, Eleftheria Psillakis. (2005). Measuring the antioxidant activity of olive oil mill wastewater using chemiluminescence. Environment international,Vol. 31, pp. 275-280 .

C. N. Cabrieli, P. G. Kefalas, E. L. Kokkalou. (2005). Antioxidant activity of flavonoids from sideritis raeseri. Journal of ethnopharmacology,Vol. 96, pp. 423-428 .

Vahan Stepanyan, Anis Arnous, Christos Petrakis, Panagiotis Kefalas, Antony Calokerinos. (2005). Chemiluminescent evaluation of peroxide value in olive oil. Talanta,Vol. 65, pp. 1056-1058 .

Daniel Bassil, Dimitris P. Makris, Panagiotis Kefalas. (2005). Oxidation of caffeic acid in the presence of l-cysteine: isolation of 2-s-cysteinylcaffeic acid and evaluation of its antioxidant properties. Food research international,Vol. 38, pp. 395-402 .

Nikos Sioumis, Stamatina Kallithraka, Epaminondas Tsoutsouras, Dimitris P. Makris, Panagiotis Kefalas. (2005). Browning development in white wines: dependence on compositional parameters and impact on antioxidant characteristics. European food research and technology,Vol. 220, pp. 326-330 .

A. Kanavouras, M. Gazouli, L. Tzouvelekis Leonidas And C. Petrakis. (2005). Evaluation of black table olives in different brines. Grasas y aceites,Vol. 56, no. 2, pp. 107-113 .

D. P. Makris And P. Kefalas. (2005). Association between in vitro antiradical activity and ferric reducing power in aged red wines: a mechanistic approach. Food science and technology international,Vol. 11, no. 1, pp. 11-18 .

Maria A. Anagnostopoulou, Panagiotis Kefalas, Eugenios Kokkalou, Andreana N. Assimopoulou And Vassilios P. Papageorgiou. (2005). Analysis of antioxidant compounds in sweet orange peel by hplc-diode array detection-electrospray ionization mass spectrometry. Biomedical chromatography,Vol. 19, pp. 138-148 .

A. Vrondeli, P. Kefalas, E. Kokkalou. (2005). A new alkaloid from narcissus serotinus l.. Pharmazie,Vol. 60, pp. 559-560 .

I. S. Arvanitoyannis, C. Chalhoub, P. Gotsiou, N. Lydakis-simantiris And P. Kefalas. (2005). Novel quality control methods in conjunction with chemometrics (multivariate analysis) for detecting honey authenticity. Critical review in food science and nutrition,Vol. 45, pp. 193-203 .

M. Papageorgiou, N. Lakhdara, A. Lazaridou, C. G. Biliaderis, M. S. Izydorczyk. (2005). Water extractable (1-3,1-4)-β-d-glucans from barley and oats: an intervarietal study on their structural features and rheologucal behaviour. Journal of cereal science,Vol. 42, no. 2, pp. 213-224 .

Abdelhak Mansouri, Dimitris P. Makris, Panagiotis Kefalas. (2005). Determination of hydrogen peroxide scavenging activity of cinnamic and benzolic acids employing a highly sensitive peroxyoxalate chemiluminescence-based assay: structure-activity relationships. Journal of pharmaceutical and biomedical analysis,Vol. 39, pp. 22-26 .

Mira Turtoi, Mona Popa, P. Niculita, Ioana Vatuiu, P. Kefalas. (2005). Ambalarea in atmosfera modificata a carnii de pasare in combinatie cu agenti antimicrobieni (partea iii). Lucrari stiintifice. seria f, biotehnologii .

2004

Dimitris P. Makris And Panagiotis Kefalas. (2004). Carod pods (ceratonia siliqua l.) as a source of polyphenolic antioxidants. Food technology and biotechnology,Vol. 42, no. 2, pp. 105-108 .

Livia Persano, Lucia Piana, Stefan Bogdanov, Antonio Bentabol, Panagiota Gotsiou, Jacob Kerkvliet, Peter Martin, Monique Morlot, Alberto Ortiz Valbuena, Kaspar Ruoff, Katherine Von Der Ohe. (2004). Botanical species giving unifloral honey in europe. Apidologie,Vol. 35, suppl. 1, p. s82-s93 .

Livia Persano Oddo, Roberto Piro With The Collaboration Of .. Panagiota Gotsiou .. Panagiotis Kefalas .. [et Al.] (2004). Main european unifloral honeys: descriptive sheets. Apidologie,Vol. 35, suppl. 1, p. s38-s81 .

2003

A. Skendi, C.g. Biliaderis, A. Lazaridou, M.s. Izydorczyk. (2003). Structure and rheological properties of water soluble beta-glucans from oat cultivars of avena sativa and avena bysantina. Journal of cereal science,Vol. 38, no. 1, pp. 15-31 .

G. Gradinaru, C.g. Biliaderis, S. Kallithraka, P. Kefalas, C. Garcia-viguera. (2003). Thermal stability of hibiscus sabdariffa l. anthocyanins in solution and in solid state: effects of copigmentation and glass transition. Food chemistry,Vol. 83, no. 3, pp. 423-436 .

E. Kristo, C.g. Biliaderis, N. Tzanetakis. (2003). Modelling of the acidification process and rheological properties of milk fermented with a yogurt starter culture using response surface methodology. Food chemistry,Vol. 83, no. 3, pp. 437-446 .

Dimitris P. Makris, Eleni Psarra, Stamatina Kallithraka, Panagiotis Kefalas. (2003). The effect of polyphenolic composition as related to antioxidant capacity in white wines. Food research international,Vol. 36, no. 8, pp. 805-814 .

Sabrina Zeghichi, Stamatina Kallithraka, Artemis P. Simopoulos. (2003). Nutritional composition of molokhia (corchorus olitorius) and stamnagathi (cichorium spinosum). World review of nutrition and dietetics. vol. 91, plants in human health and nutrition policy,,P. 1-21 .

Ioannis Kazantzis, George D. Nanos And George G. Stavroulakis. (2003). Effect of harvest time and storage conditions on almond kernel oil and sugar composition. Journal of the science of food and agriculture,Vol. 83, pp. 354-359 .

Jan C.r. Demyttenaere, Cynthia Dagher, Pat Sandra, Stamatina Kallithraka, Roland Verhe, Norbert De Kimpe. (2003). Flavour analysis of greek white wine by solid-phase microextraction-capillary gas chromatography-mass spectrometry. Journal of chromatography. a,Vol. 985, no. 1-2, p. 233-246 .

P. Kefalas, S. Kallithraka, I. Parejo And D.p. Makris. (2003). A comparative study on the in vitro antiradical activity and hydroxyl free radical scavenging activity in aged red wines. Food science and technology international,Vol. 9, no. 6, pp. 383-387 .

Sabrina Zeghichi, Stamatina Kallithraka, Artemis P. Simopoulos, Zaxarias Kypriotakis. (2003). Nutritional composition of selected wild plants in the diet of crete. World review of nutrition and dietetics. vol. 91, plants in human health and nutrition policy,,P. 22-40 .

J.c.r. Demyttenaere, C. Dagher, R. Verhe, P. Sandra. (2003). Flavour analysis of greek white wine using solid phase microextraction-capillary gc/ms. Flavour research at the dawn of the twenty-first century,Proceedings of the 10th weurman flavour research symposium,Pp. 564-567 .

J.c.r. Demyttenaere, C. Dagher, R. Verhe And P. Sandra. (2003). Flavour analysis of greek white wine using solid phase microextraction-capillary gc/ms. Proceedings of the 25th international symposium on capillary chromatography [cd-rom],Palazzo dei congressi, riva del garda, italy, may 13-17, 2002,16 p. .

Evgenia Stathopoulou, Constantin Genigeorgis, Christos Panoulis. (2003). Salmonella enterica in pork: prevalence in the environment, carcasses and by-products in the slaughterhouse of a vertically integrated company (2001-2002). 5th international symposium on the epidemiology and control of foodborne pathogens in pork,Creta maris hotel, hersonissos, heraklion, crete, greece, )ctober 1-4, 2003,Pp. 297-298 .

Kefalas P. (2003). Mediterranean agronomic institute of chania. , .

Dimitris P. Makris, Stamatina Kallithraka And Panagiotis Kefalas. (2003). Polyphenols in hellenic wines: creating composition tables as a tool for epidemiological studies. Journal of wine reseaech,Vol. 14, no. 2-3, pp. 103-114 .

Γιάννης Βουρδουμπάς, Παναγιώτης Κεφάλας, Νίκος Ζωγραφάκης, Δημήτρης Μακρής. (2003). Δυνατότητες παραγωγής αιθανόλης από το χαρούπι και χρήσης της σαν καύσιμο οχημάτων. Γεωργία κτηνοτροφία,Τεύχ. 3, σ. 26-31 .

2002

Anna Koski, Eleni Psomiadou, Maria Tsimidou, Anu Hopia, Panos Kefalas, Kristina Wahala, Marina Heinonen. (2002). Oxidative stability and minor constituents of virgin olive oil and cold-pressed rapeseed oil. European food research and technology,Vol. 214, pp. 294-298 .

Dimitris P. Makris, John T. Rossiter. (2002). An investigation on structural aspects influencing product formation in enzymic and chemical oxidation of quercetin and related flavonols. Food chemistry,Vol. 77, no. 2, pp. 177-185 .

George D. Nanos, Ioannis Kazantzis, Panagiotis Kefalas, Christos Petrakis, George G Stavroulakis. (2002). Irrigation and harvest time affect almond kernel quality and composition. Scientia horticulturae,Vol. 96, p. 249-256 .

Anis Arnous, Dimitris P. Makris, And Panagiotis Kefalas. (2002). Correlation of pigment and flavanol content with antioxidant properties in selected aged regional wines from greece. Journal of food composition and analysis,Vol. 15, no. 6, pp. 655-665 .

Anis Arnous, Dimitris P. Makris And Panagiotis Kefalas. (2002). Anthocyanin composition and colour characteristics of selected aged wines produced in greece. Journal of wine reseaech,Vol. 13, no. 1, pp. 23-34 .

Eleni Psarra, Dimitris P. Makris, Stamatina Kallithraka And Panagiotis Kefalas. (2002). Evaluation of the antiradical and reducing properties of selected greek white wines: correlation with polyphenolic composition. Journal of the science of food and agriculture,Vol. 82, no. 9, pp. 1014-1020 .

Therapia Kourouli, Panagiotis Kefalas, Nikitas Ragoussis, And Valentine Ragoussis. (2002). A new protocol for a regioselective aldol condensation as an alternative convenient synthesis of beta-ketols and alpha, beta-unsaturated ketones. Journal of organic chemistry,Vol. 67, pp. 4615-4618 .

Anis Arnous, Christos Petrakis, Dimitris P. Makris, Panagiotis Kefalas. (2002). A peroxyoxalate chemiluminescence-based assay for the evaluation of hydrogen peroxide scavenging activity employing 9,10-diphenylanthracene as the fluorophore. Journal of pharmacological and toxicological methods,Vol. 48, no. 3, pp. 171-177 .

Dimitris P. Makris And John T. Rossiter. (2002). Hydroxyl free radical-mediated oxidative degradation of quercetin and morin: a preliminary investigation. Journal of food composition and analysis,Vol. 15, pp. 103-113 .

Dimitris P. Makris And John T. Rossiter. (2002). Effect of natural antioxidants on heat-induced, copper(ii)-catalysed, oxidative degradation of quercetin and rutin (quercetin 3-o-rutinoside) in aqueous model systems. Journal of the science of food and agriculture,Vol. 82, no, 10, pp. 1147-1153 .

Panagiotis Kefalas, Christos Petrakis, Anis Arnous, Carles Codina, Irene Parejo, Anna Antonio, Panagiota Gotsiou. (2002). Assessment of antioxidant activity by novel chemiluminescent techniques. 3rd aegean analytical chemistry days,Polihnitos, lesvos, greece, september 29th - october 3rd, 2002,P. 7 .

2001

S. Kallithraka, J. Bakker, M.n. Cliford, L. Vallis. (2001). Correlations between saliva protein composition and some t-i parameters of astringency. Food quality and preference,Vol. 12, pp. 145-152 .

S. Kallithraka, I.s. Arvanitoyannis, P. Kefalas, A. El-zajouli, E. Soufleros, E. Psarra. (2001). Instrumental and sensory analysis of greek wines: implementation of principal component analysis (pca) for classification according to geographical origin. Food chemistry,Vol. 73, no. 4, pp. 501-514 .

Dimitris P. Makris And John T. Rossiter. (2001). Domestic processing of onion bulbs (allium cepa) and asparagus spears (asparagus officinalis): effect on flavonol content and antioxidant status. Journal of agricultural and food chemistry,Vol. 49, no. 7, pp. 3216-3222 .

Dimitris P. Makris And John T. Rossiter. (2001). Comparison of quercetin and a non-orthohydroxy flavonol as antioxidants by competing in vitro oxidation reactions. Journal of agricultural and food chemistry,Vol. 49, no. 7, pp. 3370-3377 .

Anis Arnous, Dimitris P. Makris, And Panagiotis Kefalas (2001). Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines. Journal of agricultural and food chemistry,Vol. 49, pp. 5736-5742 .

By Mayada Damechki, Sofia Sotiropoulou And Maria Tsimidou. (2001). Antioxidant and pro-oxidant factors in oregano and rosemary gourmet olive oils. Grasas y aceites,Vol. 52, no. 3-4, pp. 207-213 .

S. Kallithraka, I. Arvanitoyiannis, A. El-zajouli, P. Kefalas. (2001). The application of an improved method for trans-resveratrol to determine the origin of greek red wines. Food chemistry,Vol. 75, no. 3, pp. 355-363 .

2000

Irene Parejo, Christos Petrakis, Panagiotis Kefalas. (2000). A transition metal enhanced luminol chemiluminescence in the presence of a chelator. Journal of pharmacological and toxicological methods,Vol. 43, no. 3, p. 183-190 .

Irene Parejo, Carles Codina, Christos Petrakis, Panagiotis Kefalas. (2000). Evaluation of scavenging activity assessed by co(ii)/edta-induced luminol chemiluminescence and dpph (2,2-diphenyl-l-picrylhydrazyl) free radical assay. Journal of pharmacological and toxicological methods,Vol. 44, no. 3, p. 507-512 .

Stamatina Kallithraka, Ali El-jazouli, Sabrina Zeghichi. (2000). Mediterranean diets in the maghreb. World review of nutrition and dietetics. vol. 87, mediterranean diets ,,Pp. 160-179 .

Stamatina Kallithraka, Jokie Bakker And Michael N. Clifford. (2000). Interaction of (+)-catechin, (-)-epicatechin, procyanidin b2 and procyanidin c1 with pooled human saliva in vitro. Journal of the science of food and agriculture,Vol. 81, pp. 261-268 .

1999

T. H. Gamel, A. Kiritsakis And Ch. Petrakis. (1999). Effect of phenolic extracts on trans fatty acid formation during frying. Grasas y aceites,Vol. 50, no. 6, pp. 421-425 .

C. G. Biliaderis, A. Lazaridou, I. Arvanitoyannis. (1999). Glass transition and physical properties of polyol-plasticised pullulan-starch blends at low moisture. Carbohydrate polymers,Vol. 40, pp. 29-47 .

I.s. Arvanitoyannis, M.n. Katsota, E.p. Psarra, E.h. Soufleros, S. Kallithraka. (1999). Application of quality control methods for assessing wine authenticity: use of multivariate analysis (chemometrics). Trends in food science & technology,Vol. 10, pp. 321-336 .

1993

Panagiotis Kefalas And David S. Grierson. (1993). Synthesis of pyrrolo-castanospermine analogs : a novel fluoride ion induced rearrangement of a 3-trialkylsilyl substituted dihydro-2h-1,2-oxazine to a pyrrole. Tetrahedron letters,Vol.34, no. 22, p. 3555-3558 .

Last update: Sep 13, 2017

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