News

MAICh

Greece undertakes the coordination of the Mediterranean Diet after the inscription in UNESCO's List of Intangible Cultural Heritage

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Upon the completion of negotiation rounds headed by the Ministry of Rural Development and Food of the Hellenic Republic, Greece has been assigned the coordinating role of the Network of the seven Member Countries subscribed to the Mediterranean Diet in UNESCO's representative list of Intangible Cultural Heritage, from 1 May 2014 to 30 April 2015. At an intergovernmental meeting held in Agros, Cyprus, on 28-29 April 2014, which was attended by the National Committee of UNESCO, the proposal of the Ministry of Rural Development and Food of the Hellenic Republic to undertake the coordination of the Network was adopted. November 16 has been set as the Flagship Day to celebrate the Mediterranean Diet.

The Ministry has assigned, as the coordination point, the Mediterranean Agronomic Institute of Chania (MAICh/CIHEAM), which has the necessary scientific and research expertise to undertake joint actions and initiatives, both to preserve and disseminate the values of the Mediterranean Diet.

This effort of the Greek government and specifically the Ministries of Rural Development & Food, and Culture & Sport, regarding the need for a coordination tool, was launched in 2011, immediately after the recognition by UNESCO of the Mediterranean Diet as Intangible Cultural Heritage, following the submission of a portfolio to the UNESCO Committee. On the Greek side, Koroni in Messinia was chosen as the flagship of the Community, an area rich in agricultural products such as olive oil, olives, wine, raisins, figs, a large variety of vegetables, herbs and aromatic plants. The Member Countries and Emblematic Communities of the Mediterranean Diet as Intangible Cultural Heritage are Koroni (Greece), Brač and Hvar (Croatia), Agros (Cyprus),  Cilento (Italy), Chefchaouen (Morocco), Tavira (Portugal) and Soria (Spain).

To celebrate the success of Greece taking on the coordinating role of the Mediterranean diet, the Minister of Rural Development and Food, Prof. Athanasios Tsaftaris said: “As a Ministry and as the Greek Presidency of the EU Council, we attach particular importance to European agricultural diversity. A distinctive aspect of this EU agricultural biodiversity is the Mediterranean diet as a result of sustainable agriculture, which plays a central role to both farmers and local communities, forming common traditions and customs associated with agricultural production, but also keeping the particular characteristics of each site. This success marks the beginning of coordinated actions and initiatives from the seven countries, with the aim of preserving and disseminating the values of the Mediterranean Diet.”

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Symposium on "Investigating the transformation of the past forests of Crete under an interdisciplinary perspective"

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05 November 2014
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One day Symposium on "Investigating the transformation of the past forests of Crete under an interdisciplinary perspective"
Organizer:University of Fribourg, Department of Biology and Botanic Garden
Number of participants:20-25

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ECPE MICHIGAN EXAMINATIONS

Date:
29 November 2014
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Organizer: Hellenic American Union
Number of participants: 180

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ECCE MICHIGAN EXAMINATIONS

Date:
13 December 2014
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Webpage

Organizer: Hellenic American Union
Number of participants: 270

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International Food Marketing Research Symposium 2015

Date:
18 - 19 June 2015
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The Institute of Food Product Marketing (IFPM) provides a conference forum for discussion and communication of food marketing academic research internationally.

The IFPM was founded by Drs. Mark Lang and John Stanton to host conferences in various locations around the world in order to provide a dedicated, regular forum where academic food marketers can meet to present their research in various stages of development (from working papers to completed papers) to advance the discipline of academic food marketing.

IFPM conferences welcome multidisciplinary research from quantitative and qualitative methodologies, consumer behavior and management perspectives, and the study of the entire food marketing process.

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Summer School on "Experimental Auctions: Theory and Applications in Food Marketing and Consumer Preferences Analysis”

Date:
07 - 14 July 2015
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MAICh
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Organizers: University of Bologna
Number of participants:25-30

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MAICh Alumni gathering 21st of August 2015

Date:
21 - 30 August 2015
Location:
MAICh
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"MAICh" Alumni Gathering

21 August 2015

FIRST ANNOUNCEMENT”

Experience the latest student life at MAICh

Join the Cretan Night offered by MAICh to all participants and former students, for an unforgettable reunion.

Exchange your experiences over the years while you were away from MAICh.

Download the invitation letter here (PDF - MsWord)

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Last update: Oct 23, 2014