Increasing concern over environmental, biodiversity and food safety issues in the Mediterranean area, have formed the basis for a Masters of Science (M.Sc.) degree. Sustainable Agriculture promotes the principles of a viable agro-ecosystem with natural living systems that operate compatibly through responsible management of abiotic and biotic resources and it is particularly sensitive to environmental pollution and waste. The postgraduate program enables the graduates to understand the theoretical background of sustainable agriculture and familiarize with integrated crop management and organic farming applications, capabilities and limitations. M.Sc. graduates constitute suitable employees in farmer advice/extension, teaching, research institutions, government and international agencies, management companies, aid programs, local authorities and as consultants in the private sector. Other graduates carry on pursuing further research for a PhD degree.
Last update: May 10, 2016