Food Quality and Chemistry of Natural Products

Food Quality and Chemistry of Natural Products
Food Quality & Chemistry of Natural Products (2015-2016)

The programme of Food Quality & Chemistry of Natural Products is organized in 5 Units ( 60.0 ECTS).

FQC510.11209.0 Fundamental overviews (14.0 ECTS)
12 Oct 2015 - 29 Nov 2015Content:
Statistics
Organic chemistry
Analytical Chemistry I
Biochemistry of Secondary Metabolism
FQC520.11806.0 Advanced food chemistry - 16 ECTS (16.0 ECTS)
07 Dec 2015 - 12 Feb 2016Content:
Water relations in food-food carbohydrates
Foods/Lipids/Antioxidants
Food microbiology
Analytical chemistry II
FQC530.11209.0 Chemistry of natural products - 12 ECTS (12.0 ECTS)
15 Feb 2016 - 11 Apr 2016Content:
Chemistry of terpenoids and essential oils
Chemistry of alkaloids, flavonoids and other phenolics
Laboratory techniques I
Laboratory techniques II
FQC540.11512.0 Topics in food science I - 15 ECTS (15.0 ECTS)
04 Apr 2016 - 10 Jun 2016Content:
Functional foods and bioactive ingredients
Food legislation
Products of appellation of origin
Quality assurance
FQC500.1312.0 Extended Essay - 3 ECTS (3.0 ECTS)
06 - 17 Jun 2016Content:
Extended Essay

Last update: Sep 13, 2017